Fiber Benefits Diabetes
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    8/28/2016    
    Benefits of Fiber Foods Diabetic
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     GlucoMenu: Fiber & Diabetes
    Fiber Benefits Diabetes

    Fiber is a type of carbohydrate found in fruits, vegetables, and grains.  Why is fiber such a big deal?  Not only do fibrous foods contain many vitamins and minerals, fiber also packs health benefits including:
    • Delaying sugar into the blood stream – slows how quickly sugar goes into your bloodstream and therefore may reduce peaks of blood sugar levels
    • Reducing body weight – helps to make you feel full longer and may displace “empty calorie” foods
    • Reducing blood cholesterol – if you have heart problems or high cholesterol, eating high fiber foods may help to reduce your blood cholesterol levels
    • Alleviating constipation – helps to improve regularity.
    How much fiber should I have each day?

    The American Dietetic Association recommends 20-35 grams of fiber per day.  The average American only gets 12 grams of fiber each day.  Focusing on vegetables, fruits and whole grains will be a great start to getting your fill of fiber.

    A word of caution… start slow when adding fiber to your diet.  Add a few grams of fiber so your body can adjust to additional fibrous foods.  Too much fiber at once can lead to bloating, gas, and diarrhea.  Drink extra water to help soften fiber.

    According to the American Diabetes Association, if a food contains 5 or more grams of fiber, you can subtract 1/2 of the grams of fiber from the total carbohydrate amount.  For example, if you were eating 1/2 cup of cooked beans that contains 15 grams of total carbohydrate and 6 grams of fiber, you could subtract 3 grams of fiber (1/2 the grams of fiber) from 15 grams of total carbohydrate and know that you are digesting only 12 total grams of carbohydrates.

    How can I start increasing my fiber?

    So, now that you are motivated to increase your fiber intake, focus on plant foods – fiber is only found in plants.  Start slow and strive for at least 20 grams of fiber a day.  GlucoMenu® includes at least 20 grams of fiber each day. 

    What high fiber foods can I include in my diet?

    Try our Food Picker® application.  It will help you find high fiber foods that you can choose more often.

    Select a food below for a Diabetes friendly analysis: There are thousands of foods to choose from in Food Picker®

    Christine Carlson, MS, RD, BC-ADM, CDE
    GlucoMenu® Nutrition Director

       
    Christine Carlson, Registered Dietitian &
    Certified Diabetes Educator

    GlucoMenu helps Type 1, Type 2 & Pre-Diabetics with

  • Achieving better blood sugar results
  • Weight loss and weight management
  • Reducing confusion with treatment (what to eat, drink, activity, testing)
  • Coping with diagnosis, feeling better, and increasing energy levels
  • Previous E-mails to Christine (GlucoMenu® Nutrition Director)

    A1c:  What should my A1c level be?

    Acai Berry:  Is all the hype over acai berry for real, is it worth the high cost?

    Alcohol:  Can I have wine with dinner?

    Apple:  How many sugars are in an apple?

    BBQ:  What types of foods should I eat more of and what foods should I avoid at my BBQ?

    Blood Sugar Testing:  How often should I check my blood sugar if I have type 2 diabetes?

    Breakfast:  What are the best items I should choose for breakfast?

    Caffeine:  Does caffeine have any effect on blood sugar either good or bad?

    Carbohydrate:  Carbohydrate or calories?

    Carbohydrate Choices:  What are Carbohydrate Choices?

    Chromium:  Should I be taking Chromium?

    Diabetes:  Can you reverse diabetes?

    Diabetes:  Can you reverse pre-diabetes?

    Diabetes:  How do I change my diabetes profile on the website?

    Diabetes:  Newly diagnosed... Where do I start?

    Dining Out:  We eat out a lot.  Could you give us some suggestions for Japanese and Chinese?

    Dreamfields Pasta:  How does Dreamfields pasta count carbohydrates?

    Exercise:  When should I exercise?

    Fiber:  Which items are the best for fiber?

    Flax:  Should I add ground flax seed to my meal plan?

    Food Exchanges:  Can you explain food exchanges?

    Frozen Shoulder:  Do my symptoms sound like frozen shoulder?

    Fruit:  What is the difference between canned and fresh fruits?

    Fruit Juice:  What can I drink instead of water?

    Fruit Sugar:  Which fruits would be a better choice for me to eat?

    GlucoMenu:  In 9 months, I have lost 50 lbs and my wife has lost 43.  But more importantly...

    GlucoMenu:  Does GlucoMenu work for couples?

    GlucoMenu:  What is GlucoMenu?

    GlucoMenu:  I'm trying to lose weight... What is the lowest calorie level?

    GlucoMenu:  Menus for every season?

    Glucose Test:  My glucose tolerance test was at 105 - how high/low is that compared to acceptable levels?

    Gluten:  Should I be eating gluten free products?

    HFCS:  What's all the hype with High Fructose Corn Syrup?

    High Blood Pressure:  What should I order when eating out to limit sodium?

    High Blood Sugar:  My blood sugar levels have been running between 475 to 575.

    High Blood Sugar:  Tired after lunch.  Any suggestions?

    High Cholesterol:  In addition to having diabetes I have high cholesterol.  What can I order?

    Hunger:  What do you advise when I find myself, always, hungry and most of the time ravenous?

    Iron:  My iron is low.  What foods do you suggest?

    Lunch:  I have diabetes and work long hours.  Could you give me some tips on what to pack for lunch at work?

    Margarine or Butter:  Why unhealthy margarine instead of butter?

    Medications:  Can you give me some basic information on the medication Metformin?

    Menus:  I need 8 weeks of diabetic menus.  Can you help me with this?

    Nutrition Facts:  What is "other carbohydrate" and why aren't they included in the total carbohydrate count?

    Nuts:  What kind of nuts should I buy?

    Olean:  Where I can buy Olean and what brands of food have it?

    Pre-Diabetes:  I'm concerned & depressed about Pre-Diabetes... Any advice?

    Pre-Diabetes:  What are Pre-Diabetes lifestyle changes?

    Pre-Diabetes:  Newly diagnosed w/ Pre-Diabetes... Where do I start?

    Pre-Diabetes:  Do people with Pre-Diabetes have the same symptoms as those with Type 1 and Type 2?

    Pre-Diabetes:  Trying to lose weight, but now gaining... Suggestions?

    Snack Bars:  What snack bars do you suggest I use?

    Snacking:  How do I avoid overeating when I'm bored?

    Sodium:  Does low sodium mean high in potassium?

    Stevia:  Are Stevia sweeteners safe for someone who has diabetes?

    Sugar Alcohol:  What is the difference between sugar and sugar alcohols?

    Tomatoes:  Will tomatoes cause an increase in blood sugar levels?

    Travel:  I have type 2 diabetes and travel quite a bit.  What do you suggest?

    Type 2:  What should I do if I've just been diagnosed with Type 2 Diabetes?

    Vinegar:  Do you have any info on taking vinegar tablets or liquid to reduce blood sugar?

    Weight Loss:  Do you think I'm losing weight too fast?

    Weight Loss:  How do I lose weight?

    Yogurt:  What is the best yogurt for someone with Diabetes?

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    FREE:
    American Diabetes Association magazine subscription when you join GlucoMenu®
     
     


    FREE:
    American Diabetes Association magazine subscription when you join GlucoMenu®
     
     


    FREE:
    American Diabetes Association magazine subscription when you join GlucoMenu®
     
     


    FREE:
    American Diabetes Association magazine subscription when you join GlucoMenu®


     
     
     
     
     

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