GlucoMenu: Weight Loss & Diabetes
How I lost 30 pounds in 9 months & kept the weight off:
The time finally came when I realized I really needed to lose some weight.
I still remember stepping on the scale and weighing in at nearly 250 pounds and approximately 34% body fat.
I immediately got off the scale & weighed in again. No denying it, I was too heavy & carrying way too much body fat.
Currently I weigh 215-220 (30 pounds lighter) with 17% body fat.
Since losing the weight I feel great, both physically & mentally.
It is amazing how much 30 pounds was dragging me down (joints hurt, pants always tight, sedentary lifestyle with lots of sitting at the computer & very little activity).
Here are some keys to my successful weight loss & management:
1. Calories. Determine how many calories your body needs
to maintain your target weight and start eating toward the target. You can
use the Body Calculator link on our website to determine this information.
For example, to maintain a bodyweight of 215 pounds, my daily calorie needs are approximately
2100 at rest and even higher with physical activity. I personally keep a daily log
in a little notebook recording calories consumed throughout the
day. Once I reach the "max" for the day I know to lay off the
evening snack or have a smaller portion for dinner (or make sure I do extra
physical activity during the day to burn the additional calories).
2. Exercise aerobically every day for 30-45 minutes.
Generally I burn from 500-750 calories per session according to the "StairMaster"
(workout machine). When I first started exercising I could only go for
12-15 minutes or so every other day. I found adding 1 minute to each
session is an easy way to work up to 45 minutes without being excessively sore the next day.
Stretch before & after each workout
session. Stretching helps with muscle soreness & injury prevention.
3. Find an exercise you enjoy that does not stress the joints.
Initially I started running and found my knees & ankles hurt days later
because of my heavy body weight pounding on the pavement. I
discovered light jogging on the treadmill or using the stair-stepper machine
gave me a good workout without hurting my joints the next day. People
often make the mistake of jumping in too fast only to wind up injured or so sore
the next several days that they end up not following through with their exercise program.
4. Set realistic goals & chip away at them every day. 1-2
pounds weight loss per week is realistic. I was satisfied with 4 pounds
weight loss per month while not starving myself during the process. Sure
everyone wants to drop the weight overnight, but considering 3500 calories = 1
pound, it just isn't realistic (or healthy) to burn off more than a pound or two
per week. Stay focused on your goal by exercising daily (yes daily) and
not eating more calories than your target (as mentioned in 1. above). My
daily goal was to burn 500 more calories than I ate, therefore burning 3500
extra each week (1 pound per week 3500 = 500 x 7 days).
Losing 30 pounds boiled down to controlling my eating habits by counting
calories and exercising 30-45 minutes daily. Here are some other tips you may find useful:
1. Eat nutrient dense foods. I now look at food as a means of getting my daily nutrients (fiber, protein, carbohydrate, fat, etc), while
staying at or below my daily caloric equilibrium (caloric equilibrium:
calories consumed = calories burned). If the food isn't nutrient dense,
doesn't contain anything more than empty calories, I generally avoid it or
adhere closely to the suggested serving size. In the past I would eat an
entire box of licorice or half a box of sugar cereal... my rational was,
"it's nonfat so it must be o.k." The problem was that I was
eating excess calories (500-1,000+) & not getting much nutrition out of
it. Remember, excess calories are stored as fat (even if the food consumed
2. Measure out serving sizes. I was very surprised to find a bowl
of cereal is only about 1 cup (measuring cup). In the past I thought a bowl of
cereal meant a big bowl filled to the top (six servings or so). Start
reading nutrition labels and you will be in for a real shock when it comes to
serving sizes for snacks such as chips, pretzels, ice-cream, etc. The
horror will pass with time though. I find that I'm just as full after 5
minutes from consuming the smaller portion size while still maintaining my daily caloric goals.
3. Try not to eat out more than once per week. I was previously
eating out at lunchtime every day & a couple of times on the weekends. My
issue with eating out is that generally portion sizes are way too big, it is
hard to determine how many calories are in each meal, and often the food is high
in fat. Currently we eat out (pizza) one time each week, but instead of an
extra large meat lovers we opt for a medium veggie & salad. It's
actually pretty good!
4. Eat small meals frequently. I find I'm eating something small
every couple hours (100-200 calories or so). It almost seems strange to eat
all the time & still lose weight (but again the issue is total daily caloric
equilibrium: portion sizes & activity level). I find foods
higher in protein & fiber tend to keep me fuller longer. Certainly,
foods higher in fat keep me fuller, but I'm pursuing low fat for health purposes.
5. Weigh yourself periodically using a body fat scale. I found
one of these scales for about $35.00 at Costco. You certainly don't have
to use a body fat scale, but I find it useful since I lift weights and my goals
include gaining muscle (while losing body fat). I record my weight, body
fat, and measurements (waist, legs, arms, neck) in a journal and periodically
compare results from previous months. It is very motivating when you can
look back in your journal and note progress.
A healthy meal plan with the right calorie level and daily exercise can do
wonders for your weight and health. Please note that I do not have
diabetes and all of the information presented above may not apply to
you. Speak with your doctor prior to starting an exercise
FREE Diabetic Profile
Pre Diabetes Diet Plan Calorie Levels
1200 Calorie Diabetic Diet
1500 Calorie Diabetic Diet
1800 Calorie Diabetic Diet
2100 Calorie Diabetic Diet
2400 Calorie Diabetic Diet
Previous E-mails to Christine (GlucoMenu® Nutrition Director)
A1c: What should my A1c level be?
Acai Berry: Is all the hype over acai berry for real, is it worth the high cost?
Alcohol: Can I have wine with dinner?
Apple: How many sugars are in an apple?
Carbohydrate: Carbohydrate or calories?
Chromium: Should I be taking Chromium?
Diabetes: Can you reverse diabetes?
Diabetes: Can you reverse pre-diabetes?
Diabetes: How do I change my diabetes profile on the website?
Diabetes: Newly diagnosed... where do I start?
Dining Out: We eat out a lot. Could you give us some suggestions for Japanese and Chinese?
Dreamfields Pasta: How does Dreamfields pasta count carbohydrates?
Fiber: Which items are the best for fiber?
Flax: Should I add ground flax seed to my meal plan?
Food Exchanges: Can you explain food exchanges?
Frozen Shoulder: Do my symptoms sound like frozen shoulder?
Fruit: What is the difference between canned and fresh fruits?
Diabetic Fruit Juice: What can I drink instead of water?
Fruit Sugar: Which fruits would be a better choice for me to eat?
GlucoMenu: In 9 months, I have lost 50 lbs and my wife has lost 43. But more importantly...
GlucoMenu: What is GlucoMenu?
GlucoMenu: I'm trying to lose weight... what is the lowest calorie level?
GlucoMenu: Menus for every season?
Glucose Test: My glucose tolerance test was at 105 - how high/low is that compared to acceptable levels?
Gluten: Should I be eating gluten free products?
HFCS: What's all the hype with High Fructose Corn Syrup?
High Blood Pressure: What should I order when eating out to limit sodium?
High Blood Sugar: My blood sugar levels have been running between 475 to 575.
High Cholesterol: In addition to having diabetes I have high cholesterol. What can I order?
Hunger:  What do you advise when I find myself, always, hungry and most of the time ravenous?
Margarine or Butter: Why unhealthy margarine instead of butter?
Menus: I need 8 weeks of diabetic menus. Can you help me with this?
Nuts: What kind of nuts should I buy?
Olean: Where I can buy Olean and what brands of food have it?
Pre-Diabetes: What are Pre-Diabetes lifestyle changes?
Pre-Diabetes: Newly diagnosed w/ Pre-Diabetes... where do I start?
Pre-Diabetes: Do people with Pre-Diabetes have the same symptoms as those with Type 1 and Type 2?
Snacking: How do I avoid overeating when I'm bored?
Stevia: Are Stevia sweeteners safe for someone who has diabetes?
Sugar Alcohol: What is the difference between sugar and sugar alcohols?
Tomatoes: Will tomatoes cause an increase in blood sugar levels?
Type 2: What should I do if I've just been diagnosed with Type 2 Diabetes?
Weight Loss: How do I lose weight?
FREE Diabetic Profile