GlucoMenu® Newsletter - Sunday, September 25, 2016
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Attention Members: Phone Call w/ Christine
Let's talk! I've set aside every Friday to chat with customers and see how they are doing.
Message from Christine
Hi Everyone! This week's newsletter includes:
Make it a great week!
Christine Carlson, Registered Dietitian & Certified Diabetes Educator
- Phone Call w/ Christine
- Stress & Diabetes
- BBQ Chicken Salad Recipe
- Glucose Tolerance Test (e-mail to Christine)
- Sugar & Diabetes
- Support Group
- Joining a Gym
GlucoMenu® Nutrition Director
Send me an e-mail: nutrition@GlucoMenu.com or click the link below.
Schedule a Telephone Call w/ Christine
Tip of the Week - Stress & Diabetes
Did you know stress can affect your blood sugar? Work, family, or financial issues are all sources of stress in life.
Stress can produce chemicals that increase blood sugar. Consider your habits when you are under stress.
Do you eat more when you are stressed? If so, this can also lead to increased blood sugar.
Follow these tips to reduce stress and control blood sugar.
Good blood sugar control includes eating right, regular exercise, and limiting stress.
- exercise daily to alleviate stress
- write down what causes stress and take steps to control your behavior when reacting to stress
- talk with a friend or join a support group to lessen stress
- engage in a relaxing activity such as gardening or reading when you feel stressed
Q: My glucose tolerance test was at 105 - how high/low is that compared to acceptable levels?
A: It depends on what type of test you had (was it a fasting glucose test or an oral glucose tolerance test?). If it was a Fasting Plasma Glucose test, a glucose level of 100-125...
Read Christine's Entire Answer
Featured Article - Sugar & Diabetes
In the past, when someone was diagnosed with diabetes, they were told they should not eat
sugar. The thinking was that sugar affected blood sugar more than complex carbohydrates (table sugar
compared to a slice of bread). That thinking has shifted...
Sugar & Diabetes
Food Picker® Updates
GlucoMenu® Support Group
In this issue:
GlucoMenu® BBQ Chicken Salad
3 cups chopped romaine lettuce
1/3 cup sliced red onions
1 red tomato, cut into chunks
2 oz. roasted chicken breast, skinless
2 T. BBQ sauce
3 T. low salt black beans
2 T. yellow corn
1 oz. low sodium mozzarella cheese
4 baked tortilla chips, broken into pieces
1. Cut baked chicken into strips.
2. Place lettuce on plate. Add tortilla chips, corn, beans, tomato, onion, and cheese.
3. Place warm chicken on top of salad. Drizzle with BBQ sauce.
4. Serve immediately.
5. Makes one serving.
Nutrition Facts per serving:
Calories: 355, Carbohydrate: 40 g, Fiber: 9 g, Fat: 8 g, Protein: 34 g, Sodium: 704 mg
1. Should I be taking insulin shots? (response)
2. Metformin concerns (response)
3. Lactic Acid Build up
4. Diagnosed 1 week ago
5. What can we eat?
6. Type 2?
7. Gnawing hunger
Greg's Exercise Tips
I have found your program to be very useful and I would recommend it to anyone in need of an easy to use diet that gets the results and is very tasty to boot.