Menus   Recipes   Grocery Lists    My sugar levels are down & I've lost about 40 pounds so far        Toll Free: 1-877-990-3926 Saturday     5/25/2013      Home  Sign-Up  GlucoMenu®  Questions  Testimonials  Contact Us  About    Members:  Login    Tools:  Food Picker®  New Research  Free Profile  Support Group  Links  Education  GlucoMenu: ABCs of Diabtes GlucoMenu® Tip of the Day: The ABC's of Diabetes: A1c test reveals what your average blood sugar has been running over the past 3 months.  The American Diabetes Association (ADA) recommends striving for an A1c of less than 7% for those with diabetes. Blood pressure indicates risk for heart disease when elevated.  The ADA recommends a blood pressure less than 130/80 for those with diabetes. Cholesterol that is commonly called the bad cholesterol is known as LDL cholesterol.  This bad cholesterol increases risk for heart disease.  The ADA recommends a LDL cholesterol level below 100 mg/dl for those with diabetes. Ask for these tests at your next doctor visit to size up how you are doing with diabetes management. Christine Carlson, MS, RD, BC-ADM, CDE GlucoMenu® Nutrition Director     Christine Carlson, Registered Dietitian & Certified Diabetes Educator Previous E-mails to Christine (GlucoMenu® Nutrition Director) A1c:  What should my A1c level be? Acai Berry:  Is all the hype over acai berry for real, is it worth the high cost? Alcohol:  Can I have wine with dinner? Apple:  How many sugars are in an apple? Caffeine:  Does caffeine have any effect on blood sugar either good or bad? Carbohydrate:  Carbohydrate or calories? Carbohydrate Choices:  What are Carbohydrate Choices? Chromium:  Should I be taking Chromium? Diabetes:  Can you reverse diabetes? Diabetes:  Can you reverse pre-diabetes? Diabetes:  How do I change my diabetes profile on the website? Diabetes:  Newly diagnosed... Where do I start? Dining Out:  We eat out a lot.  Could you give us some suggestions for Japanese and Chinese? Dreamfields Pasta:  How does Dreamfields pasta count carbohydrates? Exercise:  When should I exercise? Fiber:  Which items are the best for fiber? Flax:  Should I add ground flax seed to my meal plan? Food Exchanges:  Can you explain food exchanges? Frozen Shoulder:  Do my symptoms sound like frozen shoulder? Fruit:  What is the difference between canned and fresh fruits? Fruit Juice:  What can I drink instead of water? Fruit Sugar:  Which fruits would be a better choice for me to eat? GlucoMenu:  In 9 months, I have lost 50 lbs and my wife has lost 43.  But more importantly... GlucoMenu:  Does GlucoMenu work for couples? GlucoMenu:  What is GlucoMenu? GlucoMenu:  I'm trying to lose weight... What is the lowest calorie level? GlucoMenu:  Menus for every season? Glucose Test:  My glucose tolerance test was at 105 - how high/low is that compared to acceptable levels? Gluten:  Should I be eating gluten free products? HFCS:  What's all the hype with High Fructose Corn Syrup? High Blood Pressure:  What should I order when eating out to limit sodium? High Blood Sugar:  My blood sugar levels have been running between 475 to 575. High Blood Sugar:  Tired after lunch.  Any suggestions? High Cholesterol:  In addition to having diabetes I have high cholesterol.  What can I order? Hunger:  What do you advise when I find myself, always, hungry and most of the time ravenous? Iron:  My iron is low.  What foods do you suggest? Margarine or Butter:  Why unhealthy margarine instead of butter? Medications:  Can you give me some basic information on the medication Metformin? Menus:  I need 8 weeks of diabetic menus.  Can you help me with this? Nutrition Facts:  What is "other carbohydrate" and why aren't they included in the total carbohydrate count? Nuts:  What kind of nuts should I buy? Olean:  Where I can buy Olean and what brands of food have it? Pre-Diabetes:  I'm concerned & depressed about Pre-Diabetes... Any advice? Pre-Diabetes:  What are Pre-Diabetes lifestyle changes? Pre-Diabetes:  Newly diagnosed w/ Pre-Diabetes... Where do I start? Pre-Diabetes:  Do people with Pre-Diabetes have the same symptoms as those with Type 1 and Type 2? Pre-Diabetes:  Trying to lose weight, but now gaining... Suggestions? Snack Bars:  What snack bars do you suggest I use? Snacking:  How do I avoid overeating when I'm bored? Sodium:  Does low sodium mean high in potassium? Stevia:  Are Stevia sweeteners safe for someone who has diabetes? Sugar Alcohol:  What is the difference between sugar and sugar alcohols? Tomatoes:  Will tomatoes cause an increase in blood sugar levels? Type 2:  What should I do if I've just been diagnosed with Type 2 Diabetes? Vinegar:  Do you have any info on taking vinegar tablets or liquid to reduce blood sugar? Weight Loss:  Do you think I'm losing weight too fast? Weight Loss:  How do I lose weight? 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